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The Role of Upper Gastrointestinal Biopsy to Evaluate Dyspepsia in the Adult Patient in the Absence of Visible Mucosal Lesions

American Gastroenterological Association Institute Guideline on the Role of Upper Gastrointestinal Biopsy to Evaluate Dyspepsia in the Adult Patient in the Absence of Visible Mucosal Lesions

This document presents the official recommendations of the American Gastroenterological Association (AGA) on the role of upper gastrointestinal biopsy to evaluate dyspepsia in the absence of mucosal lesions. The guideline was developed by the AGA’s Clinical Practice Guidelines Committee and approved by the AGA Governing Board.
The authors of these guidelines present evidence-based recommendations for performing biopsies of normal mucosa in patients with dyspepsia who are undergoing EGD. The authors take into consideration the different segments of the upper GI tract as well as patient factors such as immune system status.  Please make sure to review the entire paper as linked.


Esophagus:

  • In patients undergoing EGD for dyspepsia as the sole indication, the AGA recommends against obtaining routine biopsies of the normal-appearing esophagus or GE junction regardless of immune status.

Stomach:

  • In immunocompetent patients undergoing EGD for dyspepsia as the sole indication, the AGA recommends obtaining routine biopsies of the normal appearing gastric body and antrum for the detection of HP infection if the HP infection status is unknown.
  • In immunocompromised patients undergoing EGD for dyspepsia as the sole indication, the AGA recommends obtaining routine biopsies of the normal-appearing gastric body and antrum for the detection of HP infection if the HP infection status is unknown.
  • When obtaining biopsies from the normal-appearing gastric body and antrum for the detection of HP infection, the AGA suggests following the 5-biopsy Sydney System with all specimens placed in the same jar.
  • When biopsies are obtained from the normal-appearing gastric body and antrum for the detection of HP infection, the AGA suggests not obtaining automatic special staining of the specimens.

Duodenum:

  • In patients undergoing EGD for dyspepsia as the sole indication, and in the absence of signs or symptoms associated with an increased risk of celiac disease, the AGA suggests not obtaining routine biopsies of the normal-appearing duodenum to detect celiac disease.
  • In immunocompromised patients undergoing EGD for dyspepsia as the sole indication, the AGA suggests obtaining routine biopsies of the normal-appearing duodenum for the detection of GVHD in post−allogeneic tissue transplantation patients and for opportunistic infections.
  • When biopsies are obtained from the normal-appearing duodenum, the AGA suggests not performing routine special staining of the specimens.

Clarifications:

  • The updated Sydney System protocol includes specimens from the lesser and greater curve of the antrum within 2−3 cm of the pylorus, from the lesser curvature of the corpus (4 cm proximal to the angularis), from the middle portion of the greater curvature of the corpus (8 cm from the cardia), and one from the incisura angularis. Although a 3-biopsy protocol (1 each from greater curvature of the corpus and antrum and 1 from incisura) also identifies 100% of HP, equivalency of the 3- vs 5-biopsy protocol cannot be definitively established. Given that the time and cost of specimen preparation and processing from the pathology standpoint are the same for a 3- vs 5-biopsy protocol, a conditional recommendation was made to follow the 5-biopsy protocol.
  • Regarding Celiac disease the AGA argues that Celiac disease can be present in patients with endoscopically normal duodenum. The prevalence of biopsy-proven celiac disease among patients with dyspepsia is not significantly different from that in the US general population in which screening for celiac disease is not recommended. One must consider the potential for false-positive biopsy diagnosis in this setting, particularly when only early-grade celiac changes (eg, Marsh I−II) are detected. The AGA argues that this recommendation is primarily dependent on very-low-quality prevalence data, and thus a conditional recommendation is warranted (the possibility exists that the true prevalence of celiac disease among patients presenting with dyspepsia might be higher than what the current literature suggests, this recommendation might need to be updated when higher-quality evidence becomes available). Biopsy of the normal-appearing duodenum might be appropriate in patients who are at high risk for celiac disease, as specified by a previous AGA guideline on the diagnosis and management of celiac disease. If the suspicion for celiac disease is high, biopsies of the normal-appearing duodenum can be of value even if serologies (obtained while the patient is on a gluten-free diet) are negative.

http://www.gastro.org/guidelines/2015/10/19/endoscopic-biopsies
http://www.gastrojournal.org/article/S0016-5085%2815%2901065-3/pdf

Diagnosis & Management of Celiac Disease

The Consensus guidelines by the British Society of Gastroenterology as published in GUT August 2014 on the diagnosis & management of celiac disease are summarized by Utah Gastroenterology. For detailed information, please review the excellent guideline paper.

A multidisciplinary panel from eight countries (Sweden, UK, Argentina, Australia, Italy, Finland, Norway and the USA) reviewed the literature on diagnosis and management of adult celiac disease (CD). These recommendations of the British Society of Gastroenterology examine the diagnosis and management of CD, the classification of CD, genetics and immunology, diagnostics, serology and endoscopy, follow-up, gluten-free diet, refractory CD and malignancies, quality of life, novel treatments, patient support, and screening for CD.

 

Background

  • CD is an immune-mediated small intestinal enteropathy triggered by exposure to dietary gluten in genetically predisposed individuals. Although the prevalence varies considerably, a large-scale study from Finland, Italy, the UK and Germany found a prevalence of CD of around 1%, with a recent US study showing a prevalence of 0.71%.
  • CD is more frequently diagnosed in women than in men with a ratio between 1.5 and 2. Traditionally patients with CD presented with malabsorption, diarrhea, steatorrhea, weight loss or failure to thrive (‘classical CD’), but the proportion of newly diagnosed patients with ‘non-classical CD and even asymptomatic CD have gained prominence.  Screening may be initiated because the individual has a CD-associated disorder or has symptoms and is a first-degree relative to a patient with CD.
  • Newly diagnosed patients with CD can present with a wide range of symptoms, including:
    • anemia
    • vague abdominal symptoms (often similar to irritable bowel syndrome (IBS))
    • neuropathy
    • ataxia
    • depression
    • short stature
    • osteomalacia and osteoporosis
    • liver disease
    • adverse pregnancy outcomes
    • lymphoma

 

Genetics, Immunology and Trigger Factors

  • Environmental factors are important in CD and ingestion of gluten is a prerequisite for the development of CD. Children breastfed at and beyond gluten introduction may be at lower risk of developing CD in childhood, although research is not consistent. Gastrointestinal infections, drugs, interferon α and surgery have also been implicated as trigger factors. A high prevalence (10%) among first-degree relatives of patients with CD and a greater concordance rate in monozygotic twins (∼75%) than in dizygotic twins indicates a strong genetic component. CD shows a very strong association with a particular HLA variant termed HLA-DQ2.5. Most patients are DR3, DQ2 positive. A smaller subset of patients with CD express a very similar DQ2.5 molecule encoded by a combination of DR5 and DR7 positive haplotypes. While the proportion of individuals with CD who are DQ2.5 positive varies in different geographical areas it is generally ≥90%. The majority of the remaining patients are HLA-DQ8 positive (DR4, DQ8 haplotype).

 

Diagnosis of CD

  • Diagnosis of CD is made by serology and duodenal biopsy, ideally with the patient on a normal gluten-containing diet.
  • Biopsy remains essential for the diagnosis of adult CD and cannot be replaced by serology. Exceptions are patients with coagulation disorders and pregnant women, in whom biopsy may not be feasible or should be postponed until postpartum.
  • The diagnosis of CD may not be straightforward, if patients are already on a GFD at the time of presentation, biopsies were not oriented correctly or show solely intraepithelial lymphocytosis (lymphocytic duodenosis) without architectural changes. In these situations, patients need to be maintained on a gluten-containing diet and additional testing or referral to a clinician with a specific interest in CD may be necessary.
  • To state a definite diagnosis of CD, villous atrophy is required. However, lesser degrees of damage (≥25 intraepithelial lymphocytes (IELs) but no villous atrophy) combined with positive serology (IgA-endomysium antigen (EMA), tissue transglutaminase (TTG) or IgG-deamidated gliadin peptide (DGP) may also represent CD (‘probable CD’), and in these circumstances a trial with a gluten free diet (GFD) may be considered to further support the diagnosis of CD. Human leucocyte antigen (HLA) status may also aid diagnosis. Differential diagnoses of lymphocytic duodenosis should be ruled out if there is no response to GFD.
  • The diagnosis of CD is readily established in those who have positive serology and a duodenal biopsy with obvious celiac histology (increased intraepithelial lymphocytosis, crypt hyperplasia and villous atrophy) while consuming a gluten-containing diet. These patients can immediately initiate a GFD with confidence.

1. Serology in CD Diagnosis

  • Serological detection depends on the presence of specific endomysial antibodies (EMAs), IgA anti-tissue transglutaminase antibodies (IgA-TG2, also called a-TTG, TTA) and/or deamidated antigliadin antibodies (DGP, either IgA or IgG isotype).7 IgG-TG2 is primarily useful in patients with known IgA deficiency.

2. Biopsy and Endoscopy in CD

  • There are endoscopic markers of villous atrophy described – scalloping or reduction of duodenal folds and modularity – but these are not sensitive enough to preclude a biopsy, and a normal endoscopic appearance may occur in the presence of villous atrophy. Therefore, the endoscopic appearance of the duodenum should not determine whether biopsy is performed.
  • Biopsy of the duodenum for a diagnosis of CD should be performed irrespective of the prior performance of serological tests, if the patient exhibits symptoms or signs of CD, such as diarrhea, weight loss or anaemia. Biopsies can be mounted on fibre-free paper to aid orientation, or alternatively biopsies could be free floated in formalin.
  • The villous atrophy may be patchy in CD; hence multiple biopsies from the bulb and the more distal duodenum are recommended. The taking of at least four biopsy specimens is associated with a doubling of the diagnostic rate compared with patients undergoing a lower number of biopsies (less than four).
  • In patients with persistently positive celiac serology but a normal mucosa, repeat small intestinal biopsy should be considered, including biopsies from the jejunum.
  • Video capsule endoscopy may support a CD diagnosis in this setting.
  • It is important that if serology has not been performed prior to the biopsy, then this must be carried out by the requesting physician on receipt of a histology report suggesting a diagnosis of CD. A biopsy finding of villous atrophy is not specific for CD. Although CD is the commonest cause of villous atrophy, there are other causes.
  • Follow-up biopsies may be considered in patients with CD, and are potentially helpful in identifying patients at increased risk of lymphoma.
  • Follow-up biopsies are not mandatory if the patient with CD is asymptomatic on a GFD, and has no other features that suggest an increased risk of complications.
  • Follow-up biopsies should be undertaken in patients with CD whose condition does not respond to a GFD.

3. Histopathology Diagnosis of CD

The following features should be stated in the report:

  1. Number of biopsies (including those from the duodenal bulb) and orientation.
  2. The architectural features (normal, partial, sub-total or total villous atrophy).
  3. Comment on the content of the lamina propria (in CD these are lymphocytes, plasma cells and eosinophils, and occasionally neutrophils, but cryptitis and crypt abscesses should suggest other pathology).
  4. Presence of Brunner’s glands.
  5. Presence of crypt hyperplasia, villous height: crypt depth ratio (3:1). The absence of plasma cells suggests common variable immunodeficiency.
  6. Evaluation of IELs (with immunocytochemical staining for T cells (CD3) in equivocal cases) is vital. The normal count <25IELs/100 enterocytes should be taken as the norm.

4. Endoscopy in Seronegative Individuals

  • The prevalence of seronegative CD is 6–22% of all diagnosed cases.
  • Individuals of white European, Middle Eastern, North African or North Indian origin who undergo upper endoscopy for anemia, weight loss or diarrhea should have duodenal biopsies performed, irrespective of whether they have had serology for CD. These features may well indicate that CD or an alternative mucosal cause of malabsorption is present.
  • It has been suggested that duodenal biopsy should be considered in any individual undergoing endoscopy, because CD is common and has many varied clinical manifestations, including reflux, a common indication for endoscopy.

5. Role of HLA in the Diagnosis of CD

  • CD is associated with specific HLA types in virtually all populations and is associated with the carriage of the gene pairs that encode DQ2.5 and DQ8. The diagnostic value of HLA genotyping in patients who may have CD revolves around its high negative predictive value, meaning that patients who lack the appropriate HLA genotype pairs described above are very unlikely to have CD. However, the positive predictive value of the HLA genotyping for CD susceptibility is very low as a large proportion of individuals without CD carry either HLA-DQ2 or HLA-DQ8.
  • HLA genotyping may be used in patients with suspected CD but who fail to respond to a GFD. A negative test in this circumstance would indicate that patients are highly unlikely to have CD (<1% of patients with CD are negative for DQ2 and DQ8) and thus the clinician can direct diagnostic efforts elsewhere.
  • HLA typing may similarly be used in self-treated patients on a GFD (without prior appropriate testing for CD) before changing their diet. HLA typing may have an adjunctive role to identifying individuals who are not genetically at risk of CD and in whom further evaluation for CD is not necessary, saving a large number of repeated tests for CD in patients who would otherwise have to undergo testing because they have symptoms and a first-degree relative with CD.

6. Other Causes of Lymphocytic Duodenosis and Villous Atrophy

  • Lymphocytic duodenosis is a common condition (3.8% of a population negative for coeliac serology) seen in association with infection (particularly Helicobacter pylori), altered immune states, for example, common variable immunodeficiency, autoimmune and chronic inflammatory disorders, drugs and neoplasia. There are other causes of villous atrophy in duodenal biopsies, including immune disorders and deficiency, food hypersensitivity, infection, drugs, neoplasia and miscellaneous disorders.

 

Dermatitis Herpetiformis (DH)

  • Dermatitis herpetiformis (DH) is the cutaneous manifestation of gluten-sensitive enteropathy precipitated by exposure to dietary gluten. It is characterized clinically by herpetiform clusters of intensely itchy urticated papules and small blisters distributed on the extensor aspects of the elbows and knees and over the buttocks and on the scalp. The commonest age of onset is between the third and fourth decade. Male patients are affected twice as often as female patients. The major diagnostic criterion for diagnosis is the presence of granular IgA deposits in the dermal papillae of uninvolved perilesional skin as shown by direct immunofluorescence, and the diagnosis should not be made unless this has been confirmed. Less than 10% of patients with DH have symptoms or signs of malabsorption but most have evidence of CD that responds to a GFD and relapses on gluten challenge. Patients with DH present with skin manifestations and are not usually troubled by the underlying small bowel problem at the time of presentation. Abnormality of the small intestinal mucosa with either total or subtotal villous atrophy is found in approximately 70% of patients with DH. A further 25% have normal villous architecture with increased IELs. DH shares with CD an increased risk of developing lymphomas but this seems to be confined to those with severe gut involvement. The risk similarly declines with time on a strict GFD. Due to rash and itch, dapsone is often initiated. More than 70% of patients on a strict GFD are however able to slowly wean off dapsone over a period of 24 months.

 

Clinical Follow-up

  • There is a paucity of data pertaining to adherence to a GFD being improved by follow-up in patients with CD. One of the key factors relating to adherence is dietetic input and regular follow-up. Patients should be encouraged to join disease-specific patient support groups. Once the disease is stable and the patients manage their diet without any problems, annual follow-ups should be initiated.
  • The physician should check on small intestinal absorption
    • full blood count
    • ferritin
    • serum folate
    • vitamin B12
    • calcium
    • alkaline phosphatase),
  • associated autoimmune conditions
    • thyroid-stimulating hormone and thyroid hormone(s)
    • serum glucose
  • liver disease
    • aspartate aminotransferase/alanine aminotransferase
  • dietary adherence
    • anti-TG2 or EMA/DGP
  • In follow-up of CD, the key endpoints are normalisation of the health of patients judged by an absence of symptoms, and mucosal healing. Lack of symptoms or negative serological markers are not reliable or responsive surrogates of mucosal response to diet. The proportion of patients who do not achieve full histological recovery on diet varies, with most reports suggesting mucosal healing in 57–76%.
  • Some experts favor repeat intestinal biopsy after 1 year of dietary therapy.

 

Assessing Adherence to the GFD, Gluten Challenge, and Medical Management during Follow-up

  • Whilst the panel of experts agree adherence to the GFD is most important for the health of a patient with CD, there are no evidence-based recommendations regarding the most useful way to assess this. There are four steps to assess dietary adherence:
    • clinical assessment of symptoms
    • dietetic review
    • serum antibodies
    • follow-up biopsy
  • Symptomatic patients should be evaluated more thoroughly than asymptomatic patients.
  • To perform a gluten challenge, a 14-day gluten intake at ≥3 g of gluten/day (two slices of wheat bread per day) to induce histological and serological changes in the majority of adults with CD is recommended. The challenge can be prolonged to 8 weeks if serology remains negative at 2 weeks.
  • Long-term medical follow-up can be in secondary care clinics or in primary care as long as the expertise is available. Prompt access to specialist or secondary care is recommended if any problems arise.
  • The need for long-term follow-up is controversial.

 

Increased Risk of Osteoporosis and Bone Fracture

  • It is recommended to measure calcium, alkaline phosphatase and vitamin D levels (and parathyroid hormone for compensatory increase) at diagnosis and replace as necessary.
  • Calcium intake should be maintained at or above 1000 mg per day.
  • Bone density should be measured in those at high risk of osteoporosis.
  • Repeat bone density investigations (generally after an interval of ≥2 years) should be considered in patients who have low bone density on index measurement following initiation of appropriate treatment, or who have evidence of ongoing villous atrophy or poor dietary adherence.
  • Postmenopausal women with CD may require supplementation in addition to the GFD.
  • Loss of bone density at a greater than expected rate should prompt measurement of vitamin D levels, dietary review of adherence, consideration of repeat intestinal mucosal biopsy and review of additional risk factors such as hypogonadism.

 

Vaccination Recommendations 

  • Hyposplenism associated with CD may result in impaired immunity to encapsulated bacteria. Hyposplenism does not seem to correlate with duration of GFD. Vaccination against Pneumococcus is therefore recommended. However, it is unclear whether vaccination with the conjugated vaccine is preferable in this setting and whether additional vaccination against Haemophilus,Meningococcus and Influenza should be considered if not previously given.
  • It should also be noted that patients with CD may have a weaker response to hepatitis B vaccination than normal.

 

Screening for CD

  • There is insufficient evidence to recommend population screening for CD, however there should be a low threshold for case finding in clinical practice as per National Institute for Health and Care Excellence guidelines. Symptomatic first-degree relatives of patients with CD should undergo CD testing.

 

Gluten-free Diet

  • The mainstay of treatment of CD and DH is a GFD. The term gluten should be used to indicate not only wheat-based proteins (gliadins), but it also includes those from barley (hordeins) and rye (secalins), and cereal hybrids such as triticale. Research indicates that oats uncontaminated by gluten are probably safe for patients with CD. Patients with CD should be educated to avoid cereals and food containing gluten (breakfast cereals, flours, pasta, cakes, biscuits, sauces etc) derived from wheat, barley or rye and food made from gluten-contaminated oats, and encouraged to eat naturally occurring gluten-free foods and alternative sources of starch (corn, rice, potatoes etc).
  • Patients must have a sufficient intake of nutrients, vitamins, fiber and calcium present in their GFD.
  • Whilst contamination of the diet by gluten may be unavoidable a clinical response and mucosal recovery can be achieved by strict adherence to a gluten-free diet. Systematic study review suggests that while the amount of tolerable gluten varies among people with CD, a daily gluten intake of <10 mg is unlikely to cause significant histological abnormalities.
  • Patients with CD complain about the limitations in their social life because of gluten-free meals or concern about the safety of food when eating out. The availability of gluten-free food is clearly limited in more rural areas and shopping for gluten-free food is time consuming. In most countries, high-quality gluten-free products are available in supermarkets or in special health food stores and on the internet, but the cost of gluten-free food is much greater than the equivalent wheat-based foods.

 

Patient Information and Support

 

Non-responsive CD (NRCD)

  • After adoption of the GFD, 4–30% of patients with CD report persisting symptoms and are considered to be affected by non-responsive CD (NRCD). Inadvertent or deliberate gluten exposure is the most frequent cause of NRCD. Assessment for ongoing enteropathy plays a central role, therefore a follow-up biopsy is needed. Small bowel imaging should be performed in any patient with abdominal pain, persisting fever, obstruction, anaemia, gastrointestinal bleeding or unexplained weight loss. If duodenal biopsy does not reveal a persistent enteropathy, symptoms are likely to be due to a second condition. While the GFD is efficacious at controlling the signs and symptoms of CD and improving intestinal histology in most patients, virtually all individuals with CD will have symptomatic exacerbations due to gluten exposure and up to 30% of patients will have symptoms severe or chronic enough to visit their treating physician.
  • NRCD may be considered in three categories.
    • First NRCD is due to continued dietary exposure to gluten.
    • Second, it may be due to a pre-existing or coincidental condition causing symptoms that resemble CD which may have led to the detection of otherwise asymptomatic CD.
    • Finally, it may be due to conditions associated with CD, such as secondary lactose intolerance, pancreatic exocrine insufficiency, small bowel bacterial overgrowth, microscopic colitis and cow’s milk protein sensitivity.

 

Refractory Celiac Disease (RCD)

  • RCD is defined as persistent or recurrent malabsorptive symptoms and/or signs with villous atrophy despite a strict GFD for more than 12 months in the absence of other causes of villous atrophy or malignant complications and after confirmation of CD. In symptomatic patients with ongoing enteropathy and RCD, celiac-related malignancies and disorders that mimic CD must be excluded.
  • RCD is subdivided into type I (RCDI) and type II (RCDII). The most important aspect of differentiating RCDI and RCDII is demonstration of a monoclonal population of T cells or aberrant T cells in the latter. Patients with RCDII have a poorer prognosis, due predominantly to nutritional complications and transformation into enteropathy-associated T-cell lymphoma (EATL). Ulcerative jejunoileitis (UJI) is a rare condition characterised by inflammatory ulceration of the small bowel that arises in RCD. The finding of UJI should raise suspicion for lymphoma.
  • There is no standard treatment for RCD. Elemental diets, systemic steroids, oral budesonide, oral thioguanines including azathioprine are used in RCDI, but have limited benefit in RCDII. In RCDII, cyclosporine, cladribine and high-dose chemotherapy with autologous stem cell support have been reported; however, therapy must be individualised and include surveillance for EATL.
  • EATL is a rare lymphoma strongly associated with RCDII, which carries a poor prognosis with a cumulative 5-year survival of less than 20%. Currently, two groups of EATL are recognised: EATL type I accounts for 80–90% of all cases and is a large cell lymphoma exclusively associated with CD. In contrast, EATL type II has not been associated with CD.
  • The poor prognosis of EATL is determined by extent of disease at diagnosis, multifocal small bowel involvement, poor general health and presence of complications including perforation that preclude chemotherapy.
  • Presence of RCDII is associated with a poor prognosis compared with isolated EATL in CD without RCDII.
  • There is no proven effective treatment in RCDII, though a number of strategies have been proposed, and patients should be referred to a tertiary centre to optimise their management.
  • Finally, numerous studies have confirmed the association between CD and B-cell lymphoma and small intestinal adenocarcinoma.

 

Novel Treatment

  • None of the available novel treatments can as yet be recommended for use outside clinical trials.

 

In Summary 

  • The treatment of CD is a lifelong and strict GFD. The goal of treatment is to relieve symptoms, achieve mucosal healing, avoid complications of CD. Follow-up of CD is needed to ensure response to symptoms, prevention of consequences, and continued maintenance of motivation to remain gluten free.
  • Adequate (more than four) biopsies should be taken, from the distal duodenum and the duodenal bulb to maximise diagnosis.
  • Duodenal biopsies are recommend  before the diagnosis of CD.
  • Ideally a combination of serology and biopsies done on a gluten-containing diet will then provide the most robust diagnosis of CD.
  • Specific serology such as IgA-TG2 and IgG-DGP with or without a strategy for determination of total IgA level should be the preferred serologic strategy for detection of CD.
  • The paper recommends testing for CD in those with suggested symptoms or syndromes, especially if they have a first-degree relative with CD.

Recommendations

  1. Diagnosis of CD requires duodenal biopsy when the patient is on a gluten-containing diet and for the vast majority of adult patients also positive serology.
  2. Biopsy remains essential for the diagnosis of adult CD and cannot be replaced by serology. Follow-up should aim at strict adherence to a gluten-free diet.
  3. In individuals undergoing an upper endoscopy in whom laboratory tests or symptoms or endoscopic features suggest CD, duodenal biopsy should be considered.
  4. Duodenal biopsy should be retained as the mainstay for the diagnosis of adult CD and cannot be replaced by serology.
  5. At endoscopy, if there is suspicion of CD, then at least four biopsy specimens should be obtained, including a duodenal bulb biopsy.
  6. In serologically negative patients showing signs of malabsorption (such as anemia or diarrhea) or a family history of CD, a duodenal biopsy should be considered.
  7. Follow-up biopsies may be considered in patients with CD, and are potentially helpful in identifying patients at increased risk of lymphoma.
  8. Follow-up biopsies are not mandatory if the patient with CD is asymptomatic on a GFD, and has no other features that suggest an increased risk of complications.
  9. Follow-up biopsies should be undertaken in patients with CD whose condition does not respond to a GFD.
  10. HLA typing should be used to rule out CD. A positive DQ2.5 or DQ8 can never confirm the diagnosis.
  11. HLA typing should be used in individuals who are self-treated on a GFD and never had appropriate testing for CD before changing their diet.
  12. HLA typing can be used to rule out CD, and minimise future testing, in high-risk individuals with CD, for example, first-degree relatives.
  13. When dietary adherence is questioned, it should be reviewed by a dietitian.
  14. Symptomatic patients should be evaluated more thoroughly than asymptomatic patients.
  15. Patients with CD require follow-up by a dietitian and/or clinician with an interest or expertise in this field.
  16. Patients should have annual haematological and biochemical profiles.
  17. Newly diagnosed patients should have vaccination for Pneumococcus.
  18. Bone density should be measured after 1 year of diet in patients who have additional risk factors for osteoporosis or if over the age of 55 years.
  19. Adult patients with CD should have a calcium intake of at least 1000 mg per day.
  20. A GFD is the core management strategy for prevention of osteoporosis.
  21. There is insufficient evidence to recommend population screening for CD, however there should be a low threshold for case finding in clinical practice as per National Institute for Health and Care Excellence guidelines.
  22. Symptomatic first-degree relatives of patients with CD should undergo CD testing.
  23. Patients should adhere to a GFD and have an intake of less than 10 mg gluten per day.
  24. Gluten challenge is not recommended in the ordinary patient with CD, but in patients in whom the diagnosis remains unclear despite a follow-up biopsy, gluten challenge should be performed.
  25. Patients may commence gluten-free oats at diagnosis.
  26. A GFD is recommended to decrease the excess risk of adverse foetal outcome and of lymphoma among patients with CD.
  27. At diagnosis, patients should be encouraged to join their national celiac support group.
  28. Patients with persistent symptoms despite a GFD should have a follow-up biopsy.
  29. In symptomatic patients with ongoing enteropathy and RCD, coeliac-related malignancies and disorders that mimic CD must be excluded.
  30. Small bowel imaging should be performed in any patient with abdominal pain, fever, obstruction, anaemia, gastrointestinal bleeding or unexplained weight loss.
  31. Patients with RCD should be referred to a tertiary centre to optimise their management.
  32. None of the available novel treatments can as yet be recommended for use outside clinical trials.

 

http://gut.bmj.com/content/63/8/1210

http://gut.bmj.com/content/63/8/1210.full

http://gut.bmj.com/content/63/8/1210.full.pdf+html

http://www.bsg.org.uk

http://gut.bmj.com

Celiac Disease

By Dr. P.J. Pedersen

Celiac Disease is a disorder of the gut that results from damage to the small intestine and causes many non-specific symptoms. The damage is caused by the immune system which becomes misdirected after activation by a protein called gluten in genetically pre-disposed persons. Gluten is found naturally in wheat, barley and rye. It is also used in many processed foods as a binder or filler.

The symptoms of Celiac Disease are varied and can be seen in many other disorders. Because of this overlap, Celiac Disease is severely under diagnosed, with patients’ symptoms being potentially misattributed to some other process. There is tremendous variability across patients in severity of presentation and some patients have no symptoms at all. Some of the “classic” signs or symptoms include:

  • Abdominal pain in the upper or mid abdomen
  • Weight loss
  • Diarrhea, specifically very foul-smelling, bulky, greasy diarrhea
  • Anemia from iron deficiency
  • Bloating
  • Growth retardation in children

However, not all patients have all or even any of the classic findings. Other possible less common presentations include:

  • Constipation
  • Infertility
  • Osteoporosis, especially in young people or men
  • Mild elevations in liver tests
  • Folic acid or vitamin B12 deficiency
  • Recurrent fetal loss
  • Non-hereditary cerebellar ataxia
  • Dental enamel problems
  • Delayed puberty
  • Recurrent migraines
  • Many of the signs and symptoms are related to malabsorption of various nutrients.

As noted, many patients are misdiagnosed. A common misdiagnosis is Irritable Bowel Syndrome. This is understandable as so many of the hallmark symptoms of both diseases are so similar.

 

Research – based estimates of the incidence of Celiac Disease indicate it afflicts nearly 1% of the general U.S. population. It is seen most frequently (but not exclusively) in people of northern European ancestry. There are certain situations or diseases that are associated with a higher risk of having Celiac Disease, including having a first degree relative with the disease (increases risk 10 fold to a total risk of 10%), Type 1 Diabetes, Primary Biliary Cirrhosis, and certain genetic syndromes such as Down, Turner, and Williams Syndromes (Down Syndrome confers the highest risk at up to 16%). Microscopic colitis is sometimes seen along-side Celiac Disease. Dermatitis Herpetiformis is a very itchy rash that looks like chicken pox, typically occurring on the extensor surfaces of the elbows and knees. It is gluten sensitive and is only seen in Celiac Disease patients (although only a small minority of celiac patients have it).

 

Diagnosis is based on a combination of laboratory findings and biopsy findings. The best labs at present include the Tissue Transglutaminase (TTG) IgA and IgG antibodies, and Deamidated Gliadin Peptide (DGP) IgA and IgG Antibodies. Many labs offer these tests, along with a total serum IgA level (due to the high prevalence of IgA deficiency in celiac patients) as a panel (the so-called “Celiac Reflexive Panel”). This panel has an accuracy that is in the 95% range, so it is very reliable whether it is positive or negative. Biopsy confirmation is important to be sure of the diagnosis. Biopsies are obtained at the time of upper GI endoscopy from the duodenum (the upper portion of the small intestine, just after the stomach. Typical hallmark findings of Celiac Disease on biopsy include villous atrophy (villi are the small finger-like projections in the small intestine that increase surface area); infiltration of the surface cells by immune cells called lymphocytes (“intraepithelial lymphocytosis”) and deepening of pits in the small bowel lining (“crypt hyperplasia”). There are other diseases that can cause similar appearance on biopsy, so the combination of labs and biopsy findings is important to make the diagnosis.

It is important to note that a person must be ingesting gluten for the labs and biopsies to be reliable.

 

Treatment is strict and absolute adherence to a gluten free diet. This is easier said than done due to the ubiquitous nature of gluten, especially in processed foods. It is much easier, however, now that manufacturers are required by law to list any wheat or gluten contents prominently on their labels. There are many resources in the community and online for following a gluten free diet. We have a packet of information that our patients receive at the time of diagnosis. Successful treatment is patient driven and knowledge based.

  • Gluten-free baked goods are very different from gluten containing ones, since gluten is the ingredient which gives bread the smooth somewhat rubbery texture. There are many different types of gluten-free baked goods available, however these gluten-free baked require an “acquired taste”. Patients generally find options that work for them.
  • Safe foods include meats, fruits and vegetables and nuts.
  • Spices and other cooking adjuncts are potential sources of contamination but gluten-free spices should be pretty easily available.
  • Any processed foods are suspect until proven gluten free. Again, this is easier to figure out since the laws require listing of gluten content (or even potential content) on the label. I often joke with my patients the they just need to avoid the center of the grocery store.
  • Celiacs struggle with going out to eat at restaurants and at parties because there is such a high risk of contamination.
  • Medications are also potential sources of contamination.
  • Patients need to maintain separate toasters at home, but I do not recommend entirely separate sets of pots and pans, as long as there is good cleaning between cooking episodes.

With a gluten-free diet, the laboratory and biopsy abnormalities discussed above eventually (over 3-6 months) revert to normal and symptoms go away in almost all patients.

A well-controlled celiac patient should enjoy a normal life expectancy.

 

Uncontrolled Celiac Disease is a risk factor for malnutrition, osteoporosis, anemia, failure to thrive, and also confers a low but increase risk of small intestinal lymphomas.

  • If the symptoms do not go away, or come back despite a gluten-free diet, the possible causes include inadvertent contamination, microscopic colitis, refractory celiac disease, or some other intercurrent disease such as an infection or inflammatory process.

 

Gluten Sensitivity or Intolerance: There are many people who feel much better when they eat gluten free. I consider these people to probably have gluten-responsive irritable bowel syndrome, of wheat/gluten sensitivity. Gluten is a difficult molecule to digest and many people respond to it poorly. However, as noted above, if you are concerned you may have Celiac Disease, I strongly believe you should be formally tested before embarking on a gluten-free diet trial. I feel this is especially true for parents considering the diagnosis for their children.

 

Clinical Follow-up: Typically I see my patients with Celiac Disease about 3 and maybe 6 months after the diagnosis to be sure their labs are improving and try to answer any questions they may have regarding the gluten free diet. We typically offer a referral to a dietician early on. I recommend yearly monitoring visits for my Celiac Disease patients. We check labs, including the specific celiac serology that was most abnormal on their initial evaluation, as well as other labs, including especially labs that were abnormal at the time of diagnosis such as a blood count, chemistries and liver tests, iron studies, vitamin D level, other vitamins such as B12 and folic acid, and maybe a test of bleeding time, called a protime (PT).

 

A diagnosis of Celiac Disease is a life altering experience. Eating is obviously a basic function and a great joy of life. Many patients are initially overwhelmed by the diagnosis and have a hard time believing they will ever be able to figure out, much less survive and even enjoy eating a gluten-free diet. However, it can be done. There are many resources available and more and more options for eating well come to market every day. Restaurants and grocery stores increasingly appreciate the economic engine that 1% of the population represents, and so gluten free menus are becoming more common.

Finally, at its core, a gluten-free diet is a very healthy diet. It is macrobiotic and full of unprocessed “real” food: fruit from the tree, vegetables from the vine, meat off the hoof. Celiac patients generally feel much better when they are finally gluten free. Often, they do not realize just how poorly they were feeling. With a gluten free diet and the resulting normalization of the small bowel, the discomfort, gaseousness, diarrhea and other symptoms, which patients just considered “normal” for them, resolve and they feel truly healthy for the first time in years.

Diagnosis & Management of Celiac Disease

The American College of Gastroenterology (ACG) published recent clinical guidelines on the diagnosis and management of Celiac Disease (CD).

CD is one of the most common causes of chronic malabsorption. Symptoms can include diarrhea, weight loss, abdominal pain and bloating. CD remains under diagnosed in the United States.  To allow for a quick overview of this challenging yet important paper, UG has posted the listed recommendations:

Glossary: CD – Celiac Disease, GFD – Gluten Free Diet, NRCD – Non-Responsive or Refractory Celiac Disease

 

SUMMARY OF RECOMMENDATIONS

Diagnosis of CD

  • Patients with symptoms, signs, or laboratory evidence suggestive of malabsorption, such as chronic diarrhea with weight loss, steatorrhea, postprandial abdominal pain, and bloating, should be tested for CD.
  • Patients with symptoms, signs, or laboratory evidence for which CD is a treatable cause should be considered for testing for CD.
  • Patients with a first-degree family member who has a confirmed diagnosis of CD should be tested if they show possible signs or symptoms or laboratory evidence of CD.
  • Consider testing of asymptomatic relatives with a first degree family member who has a confirmed diagnosis of CD.
  • CD should be sought among the explanations for elevated serum aminotransferase levels when no other etiology is found.
  • Patients with Type I DM should be tested for CD if there are any digestive symptoms, or signs, or laboratory evidence suggestive of CD.
  • IgA anti-TTG antibody is the preferred single test for detection of CD in individuals over the age of 2 years.
  • When there exists a high probability of CD wherein the possibility of IgA deficiency is considered, total IgA should be measured. An alternative approach is to include both IgA and IgG-based testing, such as IgG DGPs, in these high-probability patients.
  • In patients in whom low IgA or selective IgA deficiency is identified, IgG-based testing (IgG DGPs and IgG TTG) should be performed.
  • If the suspicion of CD is high, intestinal biopsy should be pursued even if serologies are negative.
  • All diagnostic serologic testing should be done with patients on a gluten-containing diet.
  • Antibodies directed against native gliadin are not recommended for the primary detection of CD.
  • Combining several tests for CD in lieu of TTG IgA alone may marginally increase the sensitivity for CD but reduces specificity and therefore are not recommended in low-risk populations.
  • When screening children younger than 2 years of age for CD, the IgA TTG test should be combined with DGPs (IgA and IgG).

Confirmatory testing in CD

  • The confirmation of a diagnosis of CD should be based on a combination of findings from the medical history, physical examination, serology, and upper endoscopy with histological analysis of multiple biopsies of the duodenum.
  • Upper endoscopy with small-bowel biopsy is a critical component of the diagnostic evaluation for persons with suspected CD and is recommended to confirm the diagnosis.
  • Multiple biopsies of the duodenum (one or two biopsies of the bulb and at least four biopsies of the distal duodenum) are recommended to confirm the diagnosis of CD.
  • Lymphocytic infiltration of the intestinal epithelium in the absence of villous atrophy is not specific for CD and other causes should also be considered.

Ancillary testing in CD

  • HLA-DQ2 / DQ8 testing should not be used routinely in the initial diagnosis of CD.  HLA-DQ2 / DQ8 genotyping testing should be used to effectively rule out the disease in selected clinical situations. Examples of such clinical situations include but are not limited to:
  1. Equivocal small-bowel histological finding (Marsh I-II) in seronegative patients
  2. Evaluation of patients on a GFD in whom no testing for CD was done before GFD
  3. Patients with discrepant celiac-specific serology and histology
  4. Patients with suspicion of refractory CD where the original diagnosis of celiac remains in question
  5. Patients with Down’ s syndrome
  • Capsule endoscopy should not be used for initial diagnosis except for patients with positive celiac-specific serology who are unwilling or unable to undergo upper endoscopy with biopsy. Capsule endoscopy should be considered for the evaluation of small-bowel mucosa in patients with complicated CD.
  • Intestinal permeability tests, D-xylose, and small-bowel follow-through are neither specific nor sensitive and are not recommended for CD diagnosis.
  • Stool studies or salivary tests are neither validated nor recommended for use in the diagnosis of CD.
  • Symptoms or symptom response to a GFD alone should not be used to diagnose CD, as these do not differentiate CD from non-celiac gluten sensitivity.
  • A diagnosis of non-celiac gluten sensitivity should be considered only after CD has been excluded with appropriate testing.

Diagnosis of patients on a GFD

  • While standard diagnostic tests (specific serology and intestinal biopsy) have a high PPV for CD, they should not be relied upon to exclude CD in patients already adhering to a GFD.
  • HLA-DQ2 / DQ8 genotyping should be used to try to exclude CD prior to embarking on a formal gluten challenge.
  • CD should be differentiated from non-celiac gluten sensitivity in order to identify the risk for nutritional deficiency states, complications of CD, risk for CD and associated disorders in family members, and to influence the degree and duration of adherence to the GFD.
  • Formal gluten challenge should be considered, where necessary, to diagnose or exclude CD in patients already adhering to a GFD.
  • Despite the disadvantages of neither confirming nor excluding a diagnosis of CD, some patients will opt to continue on a strict GFD without undergoing formal gluten challenge; such patients should be managed in a similar fashion to those with known CD.

Treatment/Management of CD

  • People with CD should adhere to a GFD for life. A GFD entails strict avoidance of all products containing the proteins from wheat, barley, and rye.
  • While pure oats appear to be safely tolerated by the majority of people with CD, oats should be introduced into the diet with caution and patients should be monitored closely for evidence of adverse reaction.
  • People with CD should be referred to a registered dietitian who is knowledgeable about CD in order to receive a thorough nutritional assessment and education on the GFD.
  • People with newly diagnosed CD should undergo testing and treatment for micronutrient deficiencies. Deficiencies to be considered for testing should include, but not be limited to, iron, folic acid, vitamin D, and vitamin B12.

Monitoring of CD

  • People with CD should be monitored regularly for residual or new symptoms, adherence to GFD, and assessment for complications. In children, special attention to assure normal growth and development is recommended.
  • Periodic medical follow-up should be performed by a health-care practitioner with knowledge of CD. Consultation with a dietitian should be offered if gluten contamination is suspected.
  • Monitoring of adherence to GFD should be based on a combination of history and serology (IgA TTG or IgA (or IgG) DGP antibodies).
  • Upper endoscopy with intestinal biopsies is recommended for monitoring in cases with lack of clinical response or relapse of symptoms despite a GFD.
  • Monitoring of people with CD should include verification of normalization of laboratory abnormalities detected during initial laboratory investigation.

Non-resonsve or refractory CD

  • Patients with NRCD should be evaluated carefully to identify and treat the specific etiology in each patient.
  • Early steps in the evaluation should include measurement of celiac serologies and a thorough review of the patient’s diet by a dietitian who is experienced in CD management.
  • Differentiation should be made between Type I and Type II refractory CD as this is important for management and prognosis.
  • Treatment with medication, as an adjunct to the GFD, should be considered in refractory CD.
  • Patients with RCD should be monitored closely and receive aggressive nutritional support, including parenteral nutrition whenever indicated.

 

Conditions in which CD occurs more frequently and/or for whom a GFD may be beneficial

  • Symptomatic malabsorption
  • Diarrhea with weight loss
  • Chronic diarrhea with or without abdominal pain
  • Chronic iron deficiency and anemia
  • Metabolic bone disease and premature osteoporosis
  • Postprandial bloating and gaseousness
  • Unexplained weight loss
  • Abnormal elevated liver enzymes
  • Incidental discovery of villous atrophy endoscopically or histologically
  • Dermatitis herpetiformis
  • Peripheral neuropathy
  • Oral aphthous ulcers
  • Growth failure
  • Discolored teeth or developmentally synchronous enamel loss
  • Thyroid disease
  • Irritable bowel syndrome
  • Down’s and Turner’s syndromes

CD less common but treatable

  • Pulmonary hemosiderosis
  • Unexplained male or female infertility
  • Dyspepsia
  • Amenorrhea
  • Chronic fatigue
  • Apparent malabsorption of thyroid replacement medication
  • Epilepsy or ataxia
  • Constipation
  • Recurrent abdominal pain

Other causes of villous atrophy in duodenum

  • Tropical sprue
  • Small-bowel bacterial overgrowth
  • Autoimmune enteropathy
  • Hypogammaglobulinemic sprue
  • Drug-associated enteropathy (e.g., olmesartan)
  • Whipple disease
  • Collagenous sprue
  • Crohn’s disease
  • Eosinophilic enteritis
  • Intestinal lymphoma
  • Intestinal tuberculosis
  • Infectious enteritis (e.g., giardiasis)
  • Graft versus host disease
  • Malnutrition
  • Acquired immune deficiency syndrome enteropathy